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Home Forum HomeBBQ.com Rubs and BBQ Sauce sauce

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4:38 pm
April 26, 2010


steve

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Does anyone know how to keep the onion powder or garlic powder from tasting gritty?

8:21 am
May 29, 2010


homebbq

Admin

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I'm sorry I missed this…

If it's gritty then it's obviously not dissolving. I would heat the sauce and stir (with a wire wisk) until you know the ingredients are disolved. The wire wisk will also add air, and kind of give a emulsifying effect, so be careful on how fast and how long.

Kevin
HomeBBQ.com
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