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I am one of the guys who loves my gas grill, and I really do not care what others say.

I like the ease of use, predicable performance, easy of cleaning, and all of that.

But, it took me awhile to learn how to get "real wood smoke flavor" from my gasser.

When using my smoker, I have learned to love certain smoke flavors with certain types of meat.

For example, I like fruit woods such as Cherry, Apple, and Peach on poultry and pork.

For beef (primarily Brisket Burgers on the gasser), I like a touch of Mesquite.

I have also played with specialty chips …

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