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Green Chili BBQ Shrimp

UserPost

5:02 am
August 10, 2008


bpen

bpen

Rookie

posts 1

2 Dozen Large Peeled & Devined Shrimp (Prawns)
5 Fresh Roasted Hatch Green Chilis w/seeds
3 cups Dry white wine (Chardonay works good)
Juice from 3 oranges
2 TableSpoons chopped garlic

Place all in a large ziplock type bag and marinate for about 2 hours.

Drain liquid saving chilli from bag and place Shrimp on the grill and coat w/the chili, Grill until opaque or desired and enjoy.

The more chili the better the taste!!!

Enjoy!

11:58 am
August 10, 2008


homebbq

Admin

posts 125

Thanks for the recipe!

Kevin
HomeBBQ.com

12:24 pm
May 21, 2009


MeatEater77

Los Angeles, CA

Rookie

posts 8

Sounds awesome. I've been wanting to grill some shrimp but was debating on a marinade to try… Will try this one out!


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