Top
Browse > Home / Wine Barrel Smoker: The Good, the Bad, and the Ugly | Give us the Recipe | Forum


Forum


You must be logged in to post Login Register

Search Forums:


 






Home Forum Give us the Recipe Wine Barrel Smoker: The Good, the Bad, and the Ugly

Wine Barrel Smoker: The Good, the Bad, and the Ugly

Page:   1  
UserPost

3:09 pm
October 31, 2011


kick201

Rookie

posts 10
Print this Post
1

The Good – I finally found the time and finished my wine barrel smoker. Have used it three times in the last 2 weeks and it cooks easier than any smoker I've ever used. Very little charcoal goes a long way and it reaches temperature quickly and holds it steady. I love this smoker. 

____________________________________

online barbecue community
Page:   1  
Topic RSS

About the HomeBBQ.com – The definitive resource to the backyard bbq chef forum

Most Users Ever Online:

70


Currently Online:

10 Guests

Forum Stats:

Groups: 4

Forums: 11

Topics: 154

Posts: 406

Membership:

There are 497 Members

There has been 1 Guest

There are 2 Admins

There are 4 Moderators

Top Posters:

beltwaybbq – 53

TomTheGrillGuy – 12

CarbonThief – 11

kick201 – 10

hosstd – 9

MeatEater77 – 8

Administrators: homebbq (125 Posts), admin (18 Posts)

Moderators: KAPN (19 Posts), Big Dan (13 Posts), The BBQ Guy (7 Posts), gregrempe (2 Posts)





Bottom