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Hi folks!

Does anyone have a simple recipe and set of instructions that can help me with this?  I want to get a 5lb. pork belly and do whatever curing needs to be done then smoke with applewood.  I am always looking for new smoke projects as well as a reason to use my electric blade slicer.  This serves both those desires.  One question.  Can I use a rib rack for the belly?  My rig won't allow me to use bacon hangers.

Thanks much!

beltwaybbq