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smoke flavor
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10:29 am
May 30, 2010


hosstd

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i smoke a flat yesterday and no smoke flavor,had smoke thoughout the smoke?

1:06 pm
June 1, 2010


CarbonThief

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You smoked a what? What temperature was it smoking/cooking at, what kind of wood did you use, was the meat frozen when you put it on? Any more information would be helpful in figuring this out.

2:14 pm
June 1, 2010


homebbq

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This likely a brisket flat, but I agree. A lot more information is needed here to be able to give any advice..

Kevin
HomeBBQ.com

6:52 pm
June 1, 2010


hosstd

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Post edited 6:53 pm – June 1, 2010 by hosstd

smoked a brisket flat at around 235 for about 6 hrs it weigh 4 1/2 pds i was using oak chunks thoughout, let come to room temp before putting it on

9:39 am
June 2, 2010


homebbq

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What kind of cooker are you using?

Also, what other flavoring were you using?

Kevin
HomeBBQ.com
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