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Sliced Pork vs Pulled Pork
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5:43 am
October 30, 2008


Maldito2

Jacksonville fl

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My wife prefers her pork to be sliced rather than pulled.  This weekend I will be doing 2 pork shoulders (first time).  I will be doing one for her (sliced) and one for me (pulled).  Is there anything different I need to do to keep hers firm enough to slice?  I read somewhere (cant find it now) that all I need to do is not bring the internal temp up as high.  Is this right?

Thanks, Tony

4:38 pm
October 31, 2008


homebbq

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Thats correct… 180 to 185 internal for sliced


Kevin
HomeBBQ.com
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