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hmm… several factors to consider.. The main one would be budget..

But, if your talking approx 100 lbs of meat, several cookers are capable of doing that. I would consider buying a trailer and looking at the following;

FEC 100, 2 of them if it's more than 100lbs. or I think you can get the FEC 300 on a trailer 

Another interesting cooker is from Stump's Smokers, and that is the stretch, or get the Platinum on a trailer.

Or from Lang..

Lang 84 would easily do that, or even the Lang 60 if you work it right.

This is just a start..

Kevin
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