Forum

By Kevin Bevington

 Now that we have our rub, the right equipment, and we are able to control a consistent temperature, we are ready to attempt the toughest meat to cook, Beef Brisket.

Lets first discuss how to select the meat you are about to cook. Beef Brisket can typically be sold in 3 different size cuts.

First, is the whole packer cut, this whole cut includes the 2 very distinctly different muscles that make up the entire cut, you have the flat which would be considered the flat long piece of meat, the …

Read original blog post

Hey Jim,

Thanks for stopping by… Agreed on the Wagyu/Kobe, thats a different animal without question.. And not sure if you remember, but the first time I cooked one of those you were the one I contacted to figure out how to cook it…

I appreciate the kind words on the site Jim, and thx again for coming by to chat with us…

Kevin
HomeBBQ.com