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The secrets to juicy and tender barbecue have been closely guarded for many, many years and the art of barbecue has been handed down from father to son and treated as family heirlooms. The rising popularity of the Internet during the past decade has changed the culture of barbecue forever.

In the southeastern region of the country, barbecue usually referred to whole hogs cooked slowly over a fire of coals. Families often had their own recipes for rubs and sauces to go …

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