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The Salmon was King

May 27, 2010 by homebbq · Leave a Comment 

The Seafood class was a big success, but there was no question that the hit of the evening was the Salmon.

We have a great recipe for Salmon, but as many know, the key to great salmon, is the fish itself.
This Salmon was a wild caught King Scottish Salmon, and it was an absolutely extreme  filet which took 2 planks. First I have to say that please try to be conscientious of the Salmon you buy, and that it is either wild caught (preferred) or from reputable fisheries. Poor practices from many salmon fish farms threaten to eliminate wild salmon, and we cannot allow this to happen.
I know personally I look forward to salmon season every year, and you cannot compare farm raised salmon to wild caught salmon. Wild caught salmon is far superior.
Now, back to the class.. I used a Maple plank (most use cedar), but to compliment the recipe, maple gives a nice sweet smoke, that gives it that added extra to put it over the top.
Here is the recipe, enjoy!

Grilled Salmon on a Plank

Salmon fillets (skin on or off, Wild caught preferred)
1 to 2 Fresh lemons
¼ cup – melted butter
½ cup – brown sugar
HomeBBQ.com Sweet Orange Habanero Seasoning
Maple Plank (soaked in water minimum 2 hours)

Take fresh lemon and squeeze lemon juice on salmon filets
Rub juice in lightly
Season filets liberally with Sweet Orang Hab. Seasoning
Cover filets with brown sugar
Drizzle melted butter over brown sugar
Season filets again liberally Sweet Orange Hab Seasoning

Place plank on the grill, and wait until plank begins to smoke (just a couple of minutes), then place salmon on the plank.
Grill to internal temp of 130 to 135 degrees, remove from grill and serve.

Filed Under: Blog, Kevin's Corner
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HomeBBQ.com releases 2 New DVD’s

August 2, 2008 by homebbq · Leave a Comment 

HomeBBQ.com releases Barbecue and Grilling DVDs

HomeBBQ.com has released 2 DVD’s for the backyard cook. “Grilling with HomeBBQ.com” and “Backyard BBQ with HomeBBQ.com”.

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..

In “Backyard BBQ with HomeBBQ.com” Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking low and slow on a small offset cooker, and a bullet style water pan smoker. He starts with the basics on how to start your cookers, maintaining even temp, goes through full meat prep, and the process of cooking and finishing these meats. This DVD includes full recipes, and preparation. Included are the following; Boston Butt (pulled pork), Beef Brisket, St Louis Style Ribs, Baby Back Ribs, Country Style Ribs, Standing Rib Roast, Turkey, and much more.

These DVD’s can be purchased now via CreateSpace.com through the links below.

Grilling with HomeBBQ.com – http://www.createspace.com/252519

Backyard BBQ with HomeBBQ.com – http://www.createspace.com/252518

We will make these available as packages on HomeBBQ.com online store soon.

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