Comments on: “Real Wood Smoke Flavor” from a gas grill http://www.homebbq.com/index.php/archives/87 The definitive resource to the backyard bbq chef, and griller Mon, 16 Jan 2012 01:48:34 -0400 http://wordpress.org/?v=2.9.1 hourly 1 By: PiggyRibs http://www.homebbq.com/index.php/archives/87/comment-page-1#comment-17 PiggyRibs Sat, 13 Sep 2008 03:48:11 +0000 http://www.homebbq.com/?p=87#comment-17 I enjoy using my parents' gas grill to get great smoke flavor, and I've had a similar evolution. I started with foil and went to a cast iron box. Too many holes for me, so I put the foil smoke bomb inside the cast iron box! That and indirect heat with one burner turned off has always produced great results. I enjoy using my parents’ gas grill to get great smoke flavor, and I’ve had a similar evolution. I started with foil and went to a cast iron box. Too many holes for me, so I put the foil smoke bomb inside the cast iron box! That and indirect heat with one burner turned off has always produced great results.

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