BBQ LAMB RIBS
July 6, 2008 by homebbq
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homebbq
closeAuthor: homebbq
Name: Kevin Bevington
Email: kevin@homebbq.com
Site: http://www.homebbq.com
About: Kevin Bevington is the Pit master for the Championship BBQ Team, HomeBBQ.com. He has won over 60 Championship Titles. Kevin has released 2 DVD's for the Backyard Cook, Grilling with HomeBBQ.com and Backyard BBQ with HomeBBQ.com. He also sells some of the finest bbq and grilling rubs, and Barbecue Sauce, the actual products he uses in Barbecue Competitions.See Authors Posts (64)
BBQ Lamb Ribs from HomeBBQ.com
BBQ Lamb Ribs
2 Tbs lemon pepper
1 Tbs garlic powder
1 Tbs salt
1 Tsp chopped parsely
2 8 bone slabs of lamb ribs, trimmed
Mint Sauce
1/2 cup cider vinegar 1/2 ounce bourbon 1 Tbs sugar 1 Tbs chopped mint leaves
Coat ribs liberally with spices
Place bone side down on grill, and grill with indirect heat for 40 to 50 minutes. Turn ribs and cook an additional 25 minutes.
Combine mint sauce ingredients and bring to a boil. Reduce heat and simmer for 10 minutes stirring frequently.
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bbq,
cooking,
grill,
grilling,
lamb,
recipe,
Recipes,
sauces,
slab,
spices,
vinegar
(6 votes, average: 3.33 out of 5)
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