Comments on: It’s Time for the Holiday’s http://www.homebbq.com/index.php/archives/270 The definitive resource to the backyard bbq chef, and griller Mon, 16 Jan 2012 01:48:34 -0400 http://wordpress.org/?v=2.9.1 hourly 1 By: homebbq http://www.homebbq.com/index.php/archives/270/comment-page-1#comment-719 homebbq Thu, 27 May 2010 15:54:35 +0000 http://www.homebbq.com/?p=270#comment-719 Thanks for asking.. The fried turkey was great, it had a lot of flavor, and was very moist. I have to say though, I still personally prefer a brined bird either cooked conventionally or smoked. Thanks for asking.. The fried turkey was great, it had a lot of flavor, and was very moist. I have to say though, I still personally prefer a brined bird either cooked conventionally or smoked.

]]> By: CarbonThief http://www.homebbq.com/index.php/archives/270/comment-page-1#comment-713 CarbonThief Wed, 26 May 2010 17:35:44 +0000 http://www.homebbq.com/?p=270#comment-713 So how did it turn out? I had fried turkey just once (well twice but the second one was not done correctly, you just can't deep fry a 1/2 a turkey! I guess you need the full skin to lock in the juices) and it was the best I've ever had! So how did it turn out?

I had fried turkey just once (well twice but the second one was not done correctly, you just can’t deep fry a 1/2 a turkey! I guess you need the full skin to lock in the juices) and it was the best I’ve ever had!

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