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Green Chili BBQ Shrimp
August 10, 2008
5:02 am
bpen
bpen
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Forum Posts: 1
Member Since:
August 10, 2008
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2 Dozen Large Peeled & Devined Shrimp (Prawns)
5 Fresh Roasted Hatch Green Chilis w/seeds
3 cups Dry white wine (Chardonay works good)
Juice from 3 oranges
2 TableSpoons chopped garlic

Place all in a large ziplock type bag and marinate for about 2 hours.

Drain liquid saving chilli from bag and place Shrimp on the grill and coat w/the chili, Grill until opaque or desired and enjoy.

The more chili the better the taste!!!

Enjoy!

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August 10, 2008
11:58 am
homebbq
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Forum Posts: 125
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June 24, 2008
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Thanks for the recipe!

Kevin
HomeBBQ.com

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May 21, 2009
12:24 pm
MeatEater77
Los Angeles, CA
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May 5, 2009
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Sounds awesome. I've been wanting to grill some shrimp but was debating on a marinade to try… Will try this one out!

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