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Wine Barrel Smoker: The Good, the Bad, and the Ugly
October 31, 2011
3:09 pm
Forum Posts: 10
Member Since:
October 31, 2011

The Good – I finally found the time and finished my wine barrel smoker. Have used it three times in the last 2 weeks and it cooks easier than any smoker I've ever used. Very little charcoal goes a long way and it reaches temperature quickly and holds it steady. I love this smoker. 


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