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Smokin' Bacon
October 6, 2009
11:32 am
beltwaybbq
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Forum Posts: 53
Member Since:
July 10, 2008
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For those interested, I finally found both ingredients and recipe for the cure I needed for my pork belly.  It is in zip lock bags and will cure for up to 10 days.  I will then smoke for a few hours most likely with applewood and then slice on my machine after it rests.  I can't wait to fry it up and will share, as I do here with most projects, my results.

If anyone has smoked their own pork belly to make bacon, I'd love to hear your process and results.

Thanks!

beltwaybbq

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