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smoke flavor
May 30, 2010
10:29 am
hosstd
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Forum Posts: 9
Member Since:
May 28, 2010
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i smoke a flat yesterday and no smoke flavor,had smoke thoughout the smoke?

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June 1, 2010
1:06 pm
CarbonThief
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Forum Posts: 11
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May 25, 2010
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You smoked a what? What temperature was it smoking/cooking at, what kind of wood did you use, was the meat frozen when you put it on? Any more information would be helpful in figuring this out.

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June 1, 2010
2:14 pm
homebbq
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Forum Posts: 125
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June 24, 2008
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This likely a brisket flat, but I agree. A lot more information is needed here to be able to give any advice..

Kevin

HomeBBQ.com

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June 1, 2010
6:52 pm
hosstd
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May 28, 2010
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smoked a brisket flat at around 235 for about 6 hrs it weigh 4 1/2 pds i was using oak chunks thoughout, let come to room temp before putting it on

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June 2, 2010
9:39 am
homebbq
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Forum Posts: 125
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June 24, 2008
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What kind of cooker are you using?

Also, what other flavoring were you using?

Kevin
HomeBBQ.com

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