Top


Forum


Be Sociable, Share!

Please consider registering
guest

Log In Register

Login form protected by Login LockDown.


Register | Lost password?
Advanced Search

— Forum Scope —

 
 

— Match —

 
 
 

— Forum Options —

 
 
 

Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Rib-O-Lator chicken
January 2, 2010
3:53 pm
Rib-O-Lator
seattle
Rookie
Forum Posts: 5
Member Since:
December 13, 2009
Offline

here is some chicken i did on the Rib-O-Lator yesterday. they where so juicy i thought someone turned a hose on me. i used my FlavorDome smoker box as well, i used some apple chips and they tasted great. i used the grill mor sweet rub seasoning under the skin and the signature seasoning on top. they disappeared faster than an illegal being asked for his green card.

cooked at 300 for about 40min. internal temp was 160

Be Sociable, Share!
B-O-B i cook on a Rib-O-Lator, gasser, and UDS 206-999-0962
Forum Timezone: UTC -4

Most Users Ever Online: 81

Currently Online:
3 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

beltwaybbq: 53

TomTheGrillGuy: 12

CarbonThief: 11

kick201: 10

hosstd: 9

MeatEater77: 8

Member Stats:

Guest Posters: 0

Members: 310

Moderators: 4

Admins: 2

Forum Stats:

Groups: 4

Forums: 11

Topics: 152

Posts: 404

Newest Members:

Moderators: Big Dan (13), KAPN (19), The BBQ Guy (7), gregrempe (2)

Administrators: admin (18), homebbq (125)

Be Sociable, Share!

Bottom