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Mobile Smokers
April 13, 2010
10:28 pm
Forum Posts: 7
Member Since:
April 13, 2010

I am looking at possibly buying a mobile smoker (something that would feed 150-200). Does anyone have any opinions or testimonials about the mobile gear you use? What to look for? What to avoid? What features are a must have?

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Tim Abrahamson - Eureka, MO
April 13, 2010
11:00 pm
Forum Posts: 125
Member Since:
June 24, 2008

hmm… several factors to consider.. The main one would be budget..

But, if your talking approx 100 lbs of meat, several cookers are capable of doing that. I would consider buying a trailer and looking at the following;

FEC 100, 2 of them if it's more than 100lbs. or I think you can get the FEC 300 on a trailer 

Another interesting cooker is from Stump's Smokers, and that is the stretch, or get the Platinum on a trailer.

Or from Lang..

Lang 84 would easily do that, or even the Lang 60 if you work it right.

This is just a start..


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April 14, 2010
8:59 am
Forum Posts: 7
Member Since:
April 13, 2010

Lately I have been looking at off-set smokers built on a trailor.  The ones I have been looking at closely are pits by Klose or Gator pits (Both vendors are out of Houston) 24" x 60"

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Tim Abrahamson - Eureka, MO
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