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It's Super Bowl Sunday, and it's Time To Cook!
February 7, 2010
2:56 pm
Forum Posts: 125
Member Since:
June 24, 2008

Kick-off is in a few hours, and I have been busy getting things ready.

My guests will not be here for a few hours but on todays menu will be as follows;

St Louis Spares, and there is only one way to cook those, and tht is with World Famous Rib Rub! They are already on the cooker. Next we will be cooing wings, brine is ready to go, and we will be making them with 3 different rubs today. For the sides, its Baked beans, …

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February 7, 2010
9:56 pm
BBQ Groupie
Forum Posts: 5
Member Since:
March 19, 2009

Well we used our Superbowl cook to do some practice for our first comp. of the season coming up. We did babybacks, also using World Famous Rib Rub, A packer brisket, using the championship beef rub. Tried  the hot and fast method on my offset. Did a 14lb. packer to 190 in 4 hours and 15 minutes at 350. Was pleasantly surprised. Moist and tender with a good texture. Best part wasI got the best bark ever. Also did a couple of butts using big daddys,(since I don't see butt rub at the online store yet,lol). I'm like Kevin, not really concerned with who wins but good reason for BBQ, friends and family.

BBQ GroupiesLaugh

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February 8, 2010
11:36 am
Forum Posts: 3
Member Since:
July 15, 2008

Doesn't need to be the Super Bowl to give us a reason to cook but we did take the opportunity.  Cooked for three parties for a total of 30 Butts, 20 Chickens, 60 slabs of Back Ribs and 1 pan of Beans.  Plenty to go around and some pretty tired dogs by the time of kick off.  Everyone enjoyed the game and of course the food.

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