Top


Forum


Be Sociable, Share!

Please consider registering
guest

Log In Register

Login form protected by Login LockDown.


Register | Lost password?
Advanced Search

— Forum Scope —

 
 

— Match —

 
 
 

— Forum Options —

 
 
 

Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
how seasoned is your wood
June 9, 2009
6:31 pm
bearclawii
Rookie
Forum Posts: 1
Member Since:
June 8, 2009
Offline

hi- i'm getting some different wood for my smoker-apple-cherry adn oak-the guy i'm getting it from cuts and trims trees for a living--he said i would want "green" unseasoned wood--i've always used seasoned-6 months to l year--what do you use?

Be Sociable, Share!
July 17, 2009
6:31 pm
homebbq
Admin
Forum Posts: 125
Member Since:
June 24, 2008
Offline

If your wood is green it will give you too much smoke. Its a great  idea to season it first.

Kevin
HomeBBQ.com

Be Sociable, Share!
Forum Timezone: UTC -4

Most Users Ever Online: 81

Currently Online:
2 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

beltwaybbq: 53

TomTheGrillGuy: 12

CarbonThief: 11

kick201: 10

hosstd: 9

MeatEater77: 8

Member Stats:

Guest Posters: 0

Members: 310

Moderators: 4

Admins: 2

Forum Stats:

Groups: 4

Forums: 11

Topics: 152

Posts: 404

Newest Members:

Moderators: Big Dan (13), KAPN (19), The BBQ Guy (7), gregrempe (2)

Administrators: admin (18), homebbq (125)

Be Sociable, Share!

Bottom