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SWEET AND SPICY BONE-IN PORK LOIN ROAST

June 20, 2008 by · Leave a Comment 

HomeBBQ.com

This recipe uses the HomeBBQ.com Old Florida Key Lime Jerk Seasoning, and a Cider Vinegar Marinade. Its real good, let us know what you think.

Items Needed:
2 – 3 lb Bone-in Pork loin roast
1 Jar of HomeBBQ.com Old Florida Key Lime Jerk Seasoning

Marinade Ingredients:
2 cups of Cider Vinegar
2 tbsp of brown sugar
1 tsp of salt
1 tsp of black pepper
1/8 tsp cayenne pepper (optional)

Directions:

Mix Marinade Ingredients in non-reactive bowl. Place pork roast and Marinade in a sealed container or plastic bag, and let marinate for a minimum of 1 hour to a maximum of 2 hours.

Remove the pork roast from the marinade, and discard the marinade.

Season pork roast liberally with HomeBBQ.com Old Florida Key Lime Jerk Seasoning.

Let stand for 15 to 20 minutes before cooking.

This roast needs to be cooked indirect at a temperature of 350 degrees for approx. 20-25 minutes per pound. The internal temp of the roast when finished should be 150-155 degrees.

After removing from heat, let stand for 15 minutes before slicing. This will let the juices settle inside the roast.

This recipe can be used for cooking in the oven, smoker or grill.

Enjoy!

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