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DEVILED EGGS MARZETTI STYLE

July 6, 2008 by · Leave a Comment 

Deviled Eggs Marzetti Style from BBQGuide.com
Deviled Eggs Marzetti Style 12 eggs, hard-boiled and shelled1/2 cup Marzetti Original Slaw Dressing

3 tbsp. Classic Yellow Mustard

Salt and Pepper to taste

Paprika, parsley or ground pepper

Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until smooth. Salt and pepper to taste who sells kollagen intensiv in hendersonville nc. Fill Kollagen Intensiv the eg white halves with the yolk mixture. Sprinkle with paprika, parsley or ground pepper.

Prep Time: 20 min Cook Time 15 min.
Makes 6 servings.

BBQGuide.com notes: Don’t make the mixture runny by following this recipe EXACTLY. Start with a lesser amount of Slaw and Mustard. Of course you can do it all to taste but there is nothing like Marzetti’s Slaw Dressing.

GARLIC LOVERS HOME FRIES

July 6, 2008 by · Leave a Comment 

GARLIC LOVERS HOME FRIES
 
Description: This recipe uses HomeBBQ.com Butcher Block Garlic Lovers Steak Seasoning.Ingredients Needed:
4 whole potatoes cubed (approx. 1 potato per person)
1 Med. Sized Sweet Onion (Vidalia works great)
2 tblsp Salted Butter, margerine, or olive oil
1 jar HomeBBQ.com Butcher Block Garlic Lovers Steak Seasoning.

When the potatoes are almost fully cooked add chopped or diced does proextender really work onions proextender system review
Season to taste
Remove from heat when potatoes and onions are fully cooked (browned and soft).Enjoy as a side dish with BBQ or your favorite steak!

 

Directions:

Cut potatoes into cubes
Chop or dice onion
Heat butter, margerine, or oil in skillet or frying pan.

When fully heated, add potatoes
Sprinkle on (liberally) HomeBBQ.com Butcher Block Garlic Lovers Steak Seasoning

 

BBQ BEANS

July 6, 2008 by · Leave a Comment 

BBQ Beans4 cans canned pinto beans,including the liquid

Spice Mixture
3 tbls paprika
1 tbls chili power
1 tbls onion powder
1 tbls garlic powder
1 tbls black pepper
1 tbls sea salt, or regular table salt
1 tbls sugar
1 tsp cayenne pepper, or more

Add 2 heaping tablespoons of the spice mixture, place in a cast iron pot. You can use a casserole dish but it will get black from the smoke. Place it uncovered way in the back of your pit and let smoke for a couple of hours. Take it off the pit and stir well tasting them to make sure they have enough smokey flavor, you can stick them back on if you want more smoke. Place a top on the pot and keep warm in a oven or sit the pot on the cover of your pit.

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