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Basic Brisket Rub

July 5, 2008 by · Leave a Comment 

Here is a basic rub for beef brisket. Use liberaly.

 Basic Brisket Rub

This is best used over a coat of yellow mustard, however Worcestershire sauce is good also. 

1/2 cup Paprika
2 Tbs. Brown Sugar
2 Tbs. Chili Powder
2 Tbs. Onion Powder
2 Tbs. Garlic Salt

BASIC BBQ RUB

July 5, 2008 by · Leave a Comment 

 
Here is a basic bbq rub recipe to use on just about anything!
Basic BBQ Rub
1/4 cup salt (non-iodized)
3 Tbs Brown Sugar
2 Tbs Black Pepper
1 Tbs. Garlic Salt
1 Tbs. Paprika
1 Tbs. Chili Powder
1 Tsp. Sugar
1 Tsp. Onion Powder
1 Tsp. ground Cumin
1 Tsp. Red Pepper (optional)

 

BOURBON MARINATING OR BASTING SAUCE

July 5, 2008 by · Leave a Comment 

BOURBON MARINATING OR BASTING SAUCE (pulled fom BBQ List Archive)
BOURBON MARINATING OR BASTING SAUCE
 
2 tablespoons lard (oil can be used, slightly different result)
2 tablespoons, each hot red chili powder and mild red chili powder
1 onion finely chopped
1 tablespoon minced garlic
14 ounces tomato puree
1/2 cup worcestershire sauce
2 tablespoons cider vinegar
1/2 cup yellow mustard
1/2 cup firmly packed brown sugar
1/4 cup bourbon
2-3 drops liquid smokePlace the lard in a large, non reactive saucepan and saute the onion and garlic until soft, about 10 minutes. Add the remaining ingredients and continue cooking for about another 30 minutes. Stir frequently to prevent sauce from burning. Allow to rest for at least an hour before using.This is a marinating or basting sauce. To marinate, coat the meat with the sauce and leave in the refrigerator, covered, over night, or about 8 to 12 hours. Continue to baste with the sauce as the meat cooks. It’s NOT a table sauce, but works best when cooked into the meat. Best with pork or beef.

Makes about 2 cups.

 

BBQ SAUCE by R Mailey

July 5, 2008 by · Leave a Comment 

 
BBQ SAUCE by R Mailey
BBQ Sauce
 
1 tbsp Olive Oil
1/8 Cup Red Onion finely chopped
1/4 Cup Cider Vinegar
1/4 Cup Yellow Mustard
3/4 Cup Ketchup
1/4 Cup Brown Sugar
2 tbsp Worcestershire Sauce
2 tbsp Lemon Juice
2 cloves Garlic, crushed
1/4 tsp Cumin 1 tbsp Balsamic Vinegar
1 tsp Liquid Smoke-Hickory

PORK RUB

July 5, 2008 by · Leave a Comment 

A Pork Rub by R Mailey
A Pork Rub
 
3 tbsp Brown Sugar
4 tbsp Paprika
1 tbsp Sea Salt
1 tbsp Black Pepper
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Dry Mustard
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Thyme Powder
1 tsp Sage
1 tsp Coriander Powder

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