BBQ Lamb Ribs
2 Tbs lemon pepper
1 Tbs garlic powder
1 Tbs salt
1 Tsp chopped parsely
2 8 bone slabs of lamb ribs, trimmed
1/2 cup cider vinegar 1/2 ounce bourbon 1 Tbs sugar 1 Tbs chopped mint leaves
Coat ribs liberally with spices
Place bone side down on grill, and grill with indirect heat for 40 to 50 minutes. Turn ribs and cook an additional 25 minutes.
Combine mint sauce ingredients and bring to a boil. Reduce heat and simmer for 10 minutes stirring frequently.
Pan fried catfish filets, soaked in Buttermilk, and seasoned with HomeBBQ.com Deep South Tangerine Pepper.
This recipe uses the following ingredients;
1-2 lbs. – Catfish Filets
2 cups – Buttermilk
4 tsp – HomeBBQ.com Deep South Tangerine Pepper
1 cup – flour
2 – tsp salt
2 – tsp pepper
Place catfish filets in buttermilk and let soak 6 to 8 hours, remove the catfish from the buttermilk, and squeeze off excess buttermilk. Pat filets dry with paper towels. Season each side of filet with approx. 1 tsp of HomeBBQ.comTangerine Pepper. Let marinate with spice for 15 to 30 minutes.
Combine flour and salt and pepper.
Coat both sides of filets with the flour mixture.
Place catfish in heated canola oil.
Cook approximately 3 minutes per side (look for flaking and seperating of texture, do not overcook)
Let catfish drain on paper towels… Serve and enjoy