CHOCOHOLIC’S HERSHEY BAR CAKE, a sinful desert from Joe Phelps
CHOCOHOLIC’S HERSHEY BAR CAKE
My sister, Carol Bryan, has a great chocolate recipe to share. Here ’tis. Chocoholic’s Hershey Bar Cake
1 box Swiss Chocolate cake mix
Prepare cake batter according to package directions. Add walnuts to batter. Pour into 8″ cake pans after spraying pans with baking spray. Bake at 325ºF for 20 to 25 minutes. Remove from pans and cool completely. Beat cream cheese, powdered sugar and granulated sugar, with mixer until creamy. Combine 8 chopped candy bars, Cool Whip, cream cheese, and blend well. Spread this mixture on the top and sides. Take remaining candy bars and sprinkle them over the cake and at the bottom edge for edible decoration.
Beware as the above is a “sinful” love potion.