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DEVILED EGGS MARZETTI STYLE

July 6, 2008 by  

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Deviled Eggs Marzetti Style from BBQGuide.com
Deviled Eggs Marzetti Style 12 eggs, hard-boiled and shelled1/2 cup Marzetti Original Slaw Dressing

3 tbsp. Classic Yellow Mustard

Salt and Pepper to taste

Paprika, parsley or ground pepper

Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until smooth. Salt and pepper to taste. Fill the eg white halves with the yolk mixture. Sprinkle with paprika, parsley or ground pepper.

Prep Time: 20 min Cook Time 15 min.
Makes 6 servings.

BBQGuide.com notes: Don’t make the mixture runny by following this recipe EXACTLY. Start with a lesser amount of Slaw and Mustard. Of course you can do it all to taste but there is nothing like Marzetti’s Slaw Dressing.

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