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Pan Fried Catfish Filets

July 5, 2008 by  

Click Author Nickname for Bio > homebbq
 
Pan fried catfish filets, soaked in Buttermilk, and seasoned with HomeBBQ.com Deep South Tangerine Pepper.
This recipe uses the following ingredients;
 
1-2 lbs. – Catfish Filets
2 cups –  Buttermilk
4 tsp – HomeBBQ.com Deep South Tangerine Pepper
1 cup – flour
2 – tsp salt
2 – tsp pepper
canola oil
 
 
Place catfish filets in buttermilk and let soak 6 to 8 hours, remove the catfish from the buttermilk, and squeeze off excess buttermilk. Pat filets dry with paper towels. Season each side of filet with approx. 1 tsp of HomeBBQ.comTangerine Pepper. Let marinate with spice for 15 to 30 minutes.
 
Combine flour and salt and pepper.
Coat both sides of filets with the flour mixture.
Place catfish in heated canola oil.
Cook approximately 3 minutes per side (look for flaking and seperating of texture, do not overcook)
Let catfish drain on paper towels… Serve and enjoy
 
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