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Tangerine Rotisserie Chicken

June 20, 2008 by  

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HomeBBQ.com
This Recipe uses HomeBBQ.com Old Florida Tangerine Pepper Seasoning.
TANGERINE ROTISSERIE CHICKEN

Ingredients Needed:
1 – 4 to 5 lb. whole chicken
1 – can chicken broth
2 – Tblsp melted Butter
1 Jar of HomeBBQ.com Old Florida Tangerine Pepper Seasoning

Directions:
Combine Chicken Broth, melted butter, and 2 tsp. of the Tangerine Pepper seasoning and mix thouroughly using a wire wisk.
Using an injector, and starting in the breast. Inject the chicken with approximately 8 to 10oz of broth, butter, and seasoning mixture (approx. 2oz per pound).

Season outside of chicken liberally with Tangerine Pepper Seasoning. Place Chicken on Rotisserie, and let cook 20 to 22 minutes per pound. Internal temp of thigh area should be 180 degrees.

When finished let chicken stand for 10 minutes before carving

Enjoy!

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