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HomeBBQ.com Beer Butt Chicken

June 20, 2008 by  

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HomeBBQ.com
This recipe uses HomeBBQ.com Black Jack Rub & Grill

Ingredients needed:
1 – 4 to 5 lb whole chicken
1 – Beer Can (Tall can preferably)
1/2 – Cup Butter
1- tblsp Garlic Salt
1 – Jar of HomeBBQ.com Black Jack Rub & Grill

Directions

Preheat grill or smoker to approximately 250 to 275 degrees.
In a small sauce pan, melt 1/2 cup butter. Mix in 1 tblsp garlic salt, 2 tblsp of Black Jack Rub & Grill. Discard (or drink) 1/2 the beer, leaving the remainder in the can. Add butter, garlic salt, and Black Jack rub to beer can (reserve 1/8th cup).

Place can on a disposable baking sheet.

Set chicken on can, inserting can into the cavity of the chicken.

Brush chicken with Butter, garlic salt, and Black Jack Rub mixture.

Then season liberally with Black Jack Rub & Grill.

Place baking sheet with beer and chicken on the grill. Cook for about 2 to 3 hours, or until chicken is no longer pink and juices run clear. Internal temp of breast 160 to 165 degrees.

Let rest for 5 to 10 minutes

Carve, serve, and enjoy!

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