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HomeBBQ.com Headlines

Tuesday Night 7/12/11 9:00pm EDT on The BBQ Central Show

On Tuesday night, tune in to The BBQ Central Show at 9:00pm, it will feature Kevin Bevington of the Outdoor Cooking Channel, and HomeBBQ.com.... 

Free Priority Shipping on Orders over $100!

Just in time for Memorial Day, and for Fathers Day, we are offering fantastic shipping deals. On Orders over $100, we are offering... 

TOCC is Live and in Beta!

The Outdoor Cooking Channel, originated and spearheaded by Kevin Bevington was released into beta earlier this week. The young Internet... 

Kevin's Corner

alt text It’s Memorial Day Weekend!

It’s Memorial Day weekend, and let’s not forget why the Holiday exists. Let’s make... 

alt text The HPBA Has Some Interesting Statistics of their Own

After enjoying the report given by Weber, that had some great information about our obsession. I decided... 

alt text It’s almost Easter!

Easter is just a few days away, and it gives us an excuse to cook something on the smoker! I have included... 

alt text Weber Says we are Grilling More

As many already know, Weber publishes a survey every year called the GrillWatch Survey, in fact this... 

Brian's Place

Default Thumbnail December Brisket Cook

I cooked two briskets on December 13th. Right now I’m in Tennessee for the holidays and having... 

alt text BBQ Restaurant Consultant

I was looking through some old papers today and came across some notes I had taken in 2002 while talking... 

alt text Barbecue Surprises

A few years ago while competing in a barbecue event in Arcadia, Florida the unthinkable happened while... 

Big Dan's Place

alt text Carne Adovada — A Taste of Heaven

My area of expertise in barbeque is building and maintaining a steady fire that will hold temp for extended... 

alt text BUILDING A FIRE USING THE MINION METHOD IN AN OFFSET SMOKER

Sometime back in 1999 or thereabouts Jim Minion was participating in a regional barbeque championship... 

alt text Barbeque Fuels

My name is Dan Colmerauer – aka “Big Dan.” You may know me from my booklet on how to modify... 

Tim's Corner

alt text “Real Wood Smoke Flavor” from a gas grill

I am one of the guys who loves my gas grill, and I really do not care what others say. I like the ease... 

alt text What is the best “1st” smoker?

Well, you have been grilling for years. But, you want to make some of that great pulled pork like your... 

Rempe's Rants

alt text “Green Up” The Competition Scene…

I was talking with someone about competition barbecue the other day.  The person I was talking too took... 

alt text Make it your own…

 I was told by my brother in law, Glenn, that at least one time I would want to try to make barbecue... 

alt text The BEER and the BIAS/GARNISH Rant

  This segment was taken from my weekly internet radio show. Also, below the first audio post is the... 

Featured Recipes

alt text CHOCOHOLIC’S HERSHEY BAR CAKE

Joe Phelps   CHOCOHOLIC’S HERSHEY BAR CAKE, a sinful desert from Joe Phelps CHOCOHOLIC’S... 

alt text DEVILED EGGS MARZETTI STYLE

Deviled Eggs Marzetti Style from BBQGuide.com Deviled Eggs Marzetti Style 12 eggs, hard-boiled and shelled1/2... 

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